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15 ratings · 40 minutes · Vegetarian · Serves 10 My friend Frances e-mailed this to me a of while back and I just put it in my emergency file ,for when I need something simple and quick..Yesterday was the day ,I was one cake short and was to tired to go into a big production for a cake so I made this .I did not even put icing on it ,just a chocolate drizzle..Ever one that tasted it raved about .I tasted it and it was delicious.Very ,very moist and tasted richer then any German Chocolate cake I had ever made .No one knew it had a box mix as a bMy friend Frances e-mailed this to me a of while back and I just put it in my emergency file ,for when I need something simple and quick..Yesterday was the day ,I was one cake short and was to tired to go into a big production for a cake so I made this .I did not even put icing on it ,just a chocolate drizzle..Ever one that tasted it raved about .I tasted it and it was delicious.Very ,very moist and tasted richer then any German Chocolate cake I had ever made .No one knew it had a box mix as a b
1 box(es) German chocolate cake mix 1 tub Pecan/coconut frosting 15 ratings · 40 minutes · Vegetarian · Serves 10 Inside -Out German Chocolate Bundt Cake, gonna try this for dessert tonight...not in the least healthy, but it will be a yummy treat...going to use coconut oil and make my own icing so I don't have the HFCS and Hydrogenated fats...Inside -Out German Chocolate Bundt Cake, gonna try this for dessert tonight...not in the least healthy, but it will be a yummy treat...going to use coconut oil and make my own icing so I don't have the HFCS and Hydrogenated fats...
1 box(es) German chocolate cake mix 1 tub Pecan/coconut frosting My recipe for Best German Chocolate Bundt Cake will take your confidence in baking to the next level! Best German Chocolate Bundt Cake takes the mystery out of making this special occasion treat in your kitchen. Does the thought of making a German Chocolate Cake at home intimidate you?? German Chocolate Cake is a cake people tend to buy, but not make at home. Maybe it’s the thought of making a cake, and a topping, and frosting that compels us to buy from the bakery, instead of baking at home? I’m going to share with you my simple, make-ahead version of Best German Chocolate Bundt cake that will knock your socks off. This cake’s simple, gooey, moist deliciousness will convince you to never, ever, buy a German Chocolate Cake again! a bundt cake, really?Why a German Chocolate Bundt Cake? Years ago, I made a 100% from scratch German Chocolate Cake for Grant on his 50th birthday. I love that recipe! The only problem is, the cake takes a bit of time to make and is a little on the difficult side to handle if you are a novice baker. I wanted to create the Best German Chocolate Cake recipe that is simple for a beginner cook to make and also give instructions for make- ahead so the cake can be made ahead, along with the topping and frosting, and assembled later if needed. With that in mind, I thought what’s easier to make than a Bundt cake?? How about a bundt cake made with a cake mix as a base? I knew you’d agree. That’s how the Best German Chocolate Bundt Cake was born. a few simple steps…Best German Chocolate Bundt Cake can be
made in stages, so you won’t get overwhelmed with all three steps at once! make ahead instructions!If you’re pressed for time, you can make the Best German Chocolate Bundt Cake up to two days in advance. Once baked, cool and wrap with plastic wrap and stick in back of fridge so no one will eat it up before you have a chance to frost! The topping takes about 15 minutes start to finish, and can be stored in a bowl in the fridge. Make the topping and frosting up to a week before serving. Again, store in the fridge until ready to assemble. When you’re ready to assemble, take everything out, and follow instructions on recipe. It is best if the filling and frosting ingredients sit out on the counter for about 30-45 minutes before using to come to room temperature! Remember, if you are making ahead, hide the cake or you won’t have anything to frost. Where’s my laughing emoji?? I have a problem with eating unfrosted cake. Like an- I need an intervention type of problem… Oh, and I’ve added instructions to make this in a sheet pan if a sheet pan works better for you than a bundt pan. last word on abk’s best german chocolate bundt cake…Oh, one more thing. This German Chocolate Bundt Cake is incredibly moist. It will stay fresh for days in the fridge, covered. If no one sees it. Big IF! Happy baking 🙂 Cook Time 50 minutes Total Time 50 minutes for cake:
topping:
frosting:
for cake:
Make the topping and frosting while cake is baking:for topping:
For frosting:
assembly:
-The key to getting a bundt cake to come out of the pan in one piece is not flour, but lots of oil coating the pan. I use cooking spray. Just a basic PAM spray. Spray on more than you think you need. Two coats. don’t forget the middle of the pan. -You may use any brand of cake mix, I usually prefer Duncan Hines, or in this cake Betty Crocker. -Do not mix the pudding with milk before adding to the cake. -Start in the middle and work your way outward when piping on the frosting. -Because the frosting is made with cream cheese, store in fridge if there are any leftovers. -This cake may also be made as a sheet pan cake! Simply follow directions and bake in a standard sheet pan for about 20-25 minutes or until top is set and springs back lightly when touched. I advise making 1 1/2 of the pecan and coconut filling. The standard amount in the recipe for the bundt pan works, but needs to be carefully spooned on to make sure there is enough filling to cover the surface of the sheet pan cake. For frosting, you may spread on the frosting on top of the pecan coconut layer, or thin the frosting a bit with a few tablespoons of milk. After thinning out frosting, spoon into a pastry bag or a Gallon Ziplock bag with the corner cut off. Drizzle on top of cake using a back and forth motion from one end of the cake to another. Refrigerate cake until ready to serve. Can I put frosting in the middle of a bundt cake?Make cake according to package directions. Add can of frosting to the cake batter. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean. You do have to bake this a little longer than the package directs.
What is the frosting on German chocolate cake made of?The creamy coconut-pecan frosting is the classic flavor used for German chocolate cake frosting. If you're short on time use a coconut pecan ready-to-spread frosting like we do on this recipe for German Chocolate Doughnuts.
What makes German chocolate cake different?Not only is this cake traditionally made with a sweet chocolate, it also has a distinct icing. Instead of having a traditional buttercream or meringue, the icing is representative of a custard. The base is made of egg yolks & evaporated milk and should always contain pecans & coconut.
How do you put icing on a bundt cake?Hold bowl (or pitcher or pan) with icing over the center of one side of the cake. Begin pouring with one hand while slowly turning the plate or cake stand with the other hand. Anytime you want the icing to cascade down the sides of the cake, just slow down a bit, then continue going around the cake (see video above).
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