Created for Greatist by the experts at Healthline. Read more Though we know frustratingly little about what causes ulcerative colitis, if you’re reading this, you may already know how uncomfortable and painful a UC flare-up can be. Since there’s currently no cure for UC, avoiding symptoms such as bloody diarrhea, cramping, abdominal pain, rectal pain, fatigue, fever, and the urgent need to go is a
top priority. Diet might be a natural way to keep them at bay. As far as scientists can tell, ulcerative colitis is the unfortunate result of genetics, environment, and possibly an overactive immune response in the gastrointestinal tract. An imbalance of gut bacteria has
been linked to certain types of inflammation. Those who have UC often find that some foods and drinks trigger their symptoms, while others don’t. It’s a good idea to discuss your triggers with your doctor before starting any sort of diet. Here are some foods that doctors and the Crohn’s and Colitis Foundation say are the best to eat when you’re not in a flare-up
and want to stay that way. While a high-fiber diet is recommended for many people and may help prevent Crohn’s disease flare-ups, studies show that it does not have the same effect on UC. High fiber intake increases your bowel movements, which can be a trigger. You
still need to get your carbs for energy, though, so go for oatmeal, which can help prevent flare-ups. These fruits provide vitamins and antioxidants while satisfying your sweet tooth. What’s more, when you digest them, they don’t make you gassy (a UC trigger), unlike fruits with more fructose. For a little
decadence, you might want to try this grain-free blueberry galette. IBD flare-ups can lead to malnutrition, so it’s important to eat nutrient-rich foods when you’re in
remission. Eating many different colors will help ensure that you get a variety of vitamins and minerals. While you’ll want to avoid saturated fat and other suspected UC culprits, lean proteins like this staple are go-tos. Tofu and eggs are other nutritious lean protein options. Need some recipe inspiration? Try a
soothing chicken vegetable soup. Some studies have been inconclusive about the effect of omega-3 supplements on UC, but one in which participants ate salmon found reduced inflammation in people with mild cases of UC.
Aim to eat salmon once or twice per week and, if your budget allows, opt for wild salmon since it’s generally considered a better product than farmed. This recipe is gentle and tasty. 6. Olive oil and olivesThe fruits and leaves of olive trees contain substances called biophenols, which are the most abundant source of antioxidants from fruit and vegetables in the human diet. Some animal studies have shown biophenols to be promising as an anti-inflammatory in the treatment of IBD. This doesn’t necessarily mean the same is true for humans, but olives are delicious and good for your heart. 7. TurmericCurcumin, a substance found in turmeric, is another anti-inflammatory touted for all kinds of ailments. Some small studies have found that it can help induce and maintain remission for those with UC. You can easily add turmeric to cooked veggies, scrambled eggs, smoothies, teas and much more. 8. YogurtWhile you may want to avoid the lactose in other dairy products, a 2006 study found that the active culture Lactobacillus GG, found in some yogurts, could help your gut rebalance its microbiome. This allows good gut bacteria to break down your food without making you gassy. Try making your own yogurt at home! 9. Kimchi and sauerkrautThese are reliable sources of probiotics that help with digestion/nutrient absorption and support a healthy gut. You can easily toss both of these into scrambled eggs or add them to tacos. 10. Prebiotic foodsIf you’re nowhere near having a flare-up, you can test the waters with prebiotic foods such as raw Jerusalem artichokes, leeks, dandelion root, and onions. You can’t easily digest these foods, but they feed the good bacteria in your gut, encouraging that microbiome balance. Fair warning, though: These foods are not good choices if you’re following a low-FODMAP diet, so be sure to get your doctor’s advice first. Bad-news foods that might cause an ulcerative colitis flare-upAgain, not everyone has the same triggers for their UC, so you may want to keep a food diary to track what yours are. Here are some that many people agree on: 1. Red meatScientists aren’t sure whether the culprit is the fat content or the gases released when bacteria in your gut break down meat, but red meat is a pretty common trigger food for UC. 2. Spicy foodsThe capsaicin in hot peppers tends to get things moving faster in your bowels, which can lead to a flare-up. 3. Refined sugarsAccording to a 2005 study, eating desserts and other foods with a lot of sugar can cause a UC relapse in some people. 4. Soda and coffeeIf the sugar in soda doesn’t get you, the carbonation might. As for coffee, you may have noticed that it speeds up your trips to the toilet, which is a trigger for flare-ups. Since UC can cause dehydration, you’ll feel much better if you drink water anyway. 5. DairySome people with UC are lactose intolerant, so milk, cream, ice cream, and some cheeses that contain lactose are harder for their bodies to break down. This leads to gas, cramping, and more UC symptoms. 6. Butter, mayonnaise, and margarineSaturated fats in condiments like these may kick you right out of remission. 7. Cruciferous veggiesBroccoli, cauliflower, cabbage, and other members of the Brassica family of vegetables contain a lot of sulfur, which a UC gut has trouble tolerating. A 2004 study found that decreasing your intake of these foods could make relapse less likely. 8. Sorbitol, mannitol, maltitol, and xylitolThese are all sugars that are produced when you eat certain fruits (like apples, pears, and peaches) and vegetables (like cauliflower). They’re also an ingredient in artificial sweeteners and thickeners. When they reach your colon, they can produce painful gas and lead to inflammation or a flare-up. 9. AlcoholThe sulfates in beer and wine and the sugar in all liquor can be triggers. Ulcerative colitis flare-up meals 101You may already have favorite gut-soothing meals to eat during flare-ups, but you can add to your list with these suggestions from experts at the Crohn’s and Colitis Foundation:
Eat in: Ulcerative colitis meal-planning made easyWhen you have a gastrointestinal issue like UC, you can’t rely on restaurants and takeout counters to have foods that suit your needs. Many restaurants use a lot of butter to make their food taste so good. That’s why you may want to do more cooking at home — using fresh foods if possible, not prepared stuff packed with preservatives. Some people with UC find that eating four to six small meals instead of three large ones keeps their guts happier, which means you’ve got more dishes to plan than ever. Pick up some meal-prep habits if you haven’t yet. Those include planning bigger meals in a slow cooker or making staples like baked chicken, starches, or roasted veggies that you can mix and match for the rest of the week. While you’re shopping for the week ahead, pick up some of the staples you’ll need during a flare-up, too. That way you can skip going to the store when you’re under the weather. Ulcerative colitis diets you might trySo much research still needs to be done to find the ideal combination of foods that will keep IBD in remission, but you can work with a gastroenterologist or registered dietitian to find what works for you. That may require a lot of trial and error, so be patient with yourself. Some of the diets experts recommend are: Gluten-free dietEliminating wheat, rye, and barley is necessary only if you have a gluten intolerance. This is definitely something to discuss with a medical professional, because going without those foods can be just as big a problem without proper guidance. Pick up a copy of “The Anti-Inflammatory Kitchen Cookbook” for more information. Low-FODMAP dietThis diet was originally designed to treat irritable bowel syndrome, but it has helped many people manage their Crohn’s and UC, too. To follow it, you’ll need to consult this long list of foods that are either high or low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols). When FODMAPs break down in your intestines, they can cause painful bloating. Interested in learning more? Shop for Kate Scarlata’s book “The Low-FODMAP Diet Step by Step.” Low-sodium dietMouse studies have shown that dietary salt might be a factor in IBD, so a diet low in sodium could be beneficial for some people. You don’t want your food to taste like cardboard, though, so we suggest a book like “The Easy Low-Sodium Diet Plan & Cookbook.” Buy it here. Low-fiber diet/low-residue dietWe’ll get right to the point: High-fiber foods make you poop more, so doctors and researchers recommend cutting back on those during a flare-up. The “Low Residue Diet Cookbook” can help prevent this notion from becoming an excuse to eat junk food. You can buy it here. Specific Carbohydrate DietThis trademarked diet was created to help people manage IBD and other illnesses. It involves restricting certain refined carbs and excluding some vegetables and grains. Heart-healthy dietFor an especially appetizing option, consider adopting a Mediterranean diet, which is low in triggering saturated fats and high in vegetables, lean proteins, and the good fats that may reduce inflammation. Buy “The 30-Minute Mediterranean Diet Cookbook” to make the transition easier. Lactose-free dietIf lactose is one of your triggers, it’s time to lay off the milk and ice cream. Alisa Fleming’s “Eat Dairy Free” is a great resource for making this change. Get it here. High-calorie dietWhen UC flare-ups have robbed you of nutrition, you may be looking to gain it back. Be sure to consult with a doctor or nutritionist to do this safely. TakeawayEveryone’s triggers and safe foods are different, and it may not be immediately obvious what yours are. To figure it out for sure, you can talk to a medical professional first and keep a daily food diary or use an app like the GI Buddy. If you write down everything you eat (including the sauces and spices, if possible) and when you eat it, you can look back on it when you’re in a flare-up. Be sure to document your symptoms when they happen as well. Connect the dots and — Eureka! — you’ve found a trigger. Healthline and our partners may receive a portion of revenues if you make a purchase using a link on this page. What foods help heal colitis?4 Foods to Eat if You Have Ulcerative Colitis. Low-Fiber Vegetables Counter Intestinal Irritation. ... . Fermented Foods Can Help Balance Gut Bacteria. ... . Spices Like Ginger and Turmeric Can Fight Nausea and Joint Pain. ... . Choose Fish With Omega-3s to Fight Inflammation.. What can I eat with inflamed colitis?Suggestions for first foods after a flare include:. Diluted juices.. Applesauce.. Canned fruit.. Oatmeal.. Plain chicken, turkey or fish.. Cooked eggs or egg substitutes.. Mashed potatoes, rice or noodles.. Bread – sourdough or white.. What should I not eat with colitis?Sugary foods: Cakes, pastries, candy, and juices could trigger an ulcerative colitis flare-up. High fat foods: A person with ulcerative colitis should avoid high fat foods, such as butter, fatty meats, and coconut, and fatty, fried, or greasy foods. Spicy foods: These include hot sauces, chilies, and hot peppers.
What foods trigger colitis?What foods trigger colitis? There are several foods that may trigger your symptoms, including fatty and greasy foods, spicy foods, high-sugar foods, caffeine, alcohol, and carbonated beverages.
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