INGREDIENTS
- 1 tablespoon Vegetable oil
- 4 boneless pork chops ; (can also use bone-in)
- 1 can condensed cream of mushroom soup
- 2/3 can milk
- 3 potatoes ; very thinly sliced
- 1/2 cup onion ; chopped
- 1 cup Cheddar cheese ; shredded
INSTRUCTIONS
1. Preheat oven to 400 degrees F.
2. Heat oil in skillet over medium-high heat. Salt & pepper chops. Place pork chops in hot oil and sear on each side. (Do this quickly - do NOT cook through!)
3. In bowl, combine soup & milk. Arrange potatoes and onions in a 11x7 inch baking dish. Place the browned chops over the potatoes and onion, then pour the soup mixture over all. Sprinkle w/salt & pepper.
4. Cover with foil and bake 45 minutes in preheated oven. Top w/cheese and bake 15 minutes more.
NOTES
Pork Chops and Potatoes - Image Copyright 2011 Jennifer Martinez
this was the bomb.com
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
Serving Size: 1 Serving (525g) | ||
Recipe Makes: 4 | ||
Calories: 712 | ||
Calories from Fat: 344 (48%) | ||
Amt Per Serving | % DV | |
Total Fat 38.2g | 51 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 157.3mg | 48 % | |
Sodium 782mg | 27 % | |
Potassium 1535.1mg | 40 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 33.5g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
About Our Nutrition Facts
Calories per serving: 712
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
By Teresa G.
from Here, KY
My husband told me about a pork chop recipe that his mother used to make. He couldn't remember many details, but said it had cream of mushroom soup and he really liked it, so this is my attempt to replicate that dish for him. I'm happy to report that he loved it! Prep time is approximate.
Ingredients For pork chops & potatoes casserole
1 1/2 Tbsp
butter (for dish)
6 md
potatoes, peeled & sliced 1/4" thick
2 md
sweet onions, sliced
pinch
salt & pepper to taste
2 can
cream of mushroom soup
1/2 can
cream, divided (soup can)
a few pinch
house seasoning blend or similar (*see note)
How To Make pork chops & potatoes casserole
1
Use butter to grease a 9"x13" casserole dish; set aside.
2
Peel and slice potatoes (I keep slices in bowl of water until ready to use to prevent browning.)
3
Preheat oven to 375 degrees F.
4
In a medium mixing bowl, mix to combine contents of two cans of cream of mushroom soup and half of the cream (1/4 can.)
5
Pat sliced potatoes with paper towel to remove excess moisture; place sliced potatoes in an even layer in prepared casserole dish.
6
Scatter sliced onions over potatoes, then drizzle with remaining cream. Lightly sprinkle with salt and pepper.
7
Lightly season each side of pork chops with house seasoning blend; place chops in a single layer on top of the potatoes and onions.
8
Spread soup mixture evenly over all, then lightly sprinkle with a little smoked paprika.
9
Cover with foil. Bake in preheated 375 degree F oven for one hour, then remove foil and bake for an additional 30 to 45 minutes (40 minutes in my oven.)
10
*NOTE: You may use bone-in or boneless pork chops or pork steaks of average thickness. The number of chops depends on size. Be sure to trim any excess fat from the pork. FOR HOUSE SEASONING, combine: 1 tsp dried sage, crushed/ground 1/2 tsp finely minced/ground dried rosemary 1/2 tsp dried thyme, crushed/ground 4 Tbsp salt (sea, kosher, himalayan or a combo) 1 Tbsp ground black pepper 1 Tbsp garlic powder Store in a small, lidded jar or air-tight container. Shake before using.
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